AI For Consumer Sentiment Analysis Towards Halal Products

A Study on Social Media Data

Authors

  • M. Masrukhan STIES Putera Bangsa Tegal
  • Ifrizah Ifrizah STIES Putera Bangsa Tegal

Keywords:

Analysis Sentiment, Halal Products, Intelligence Artificial, Islamic Economy, Social Media

Abstract

Research This investigate consumer sentiment analysis to halal products using social media data with utilise intelligence artificial intelligence (AI). With background behind increasing estimated market value of halal products reach USD 2.02 Trillion in 2024, understanding deep about opinion consumer become very important. Research This adopt approach quantitative, using secondary data from social media platforms such as Twitter, Instagram, and Facebook. Through Natural Language Processing techniques and algorithms learning machine, sentiment analysis is performed For identify pattern positive, negative and neutral in perception consumers. Research results show that 60% of the total 10,000 reviews had positive sentiment, with halal food products receiving the highest positive sentiment. Factors influencing consumer sentiment include product quality, price, and transparency of information. In addition, the study found that the use of AI in sentiment analysis provides advantages in efficiency and accuracy, and is able to capture nuances in consumer opinions that are not Possible done by manual analysis. From the analysis this, can concluded that the marketing strategy of halal products must focus on improving quality and providing clear information about halal certification. This study not only provides insight for halal industry players, but also enriches the literature related to AI, sentiment analysis, and sharia economics.

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Published

2024-06-30

How to Cite

M. Masrukhan, & Ifrizah Ifrizah. (2024). AI For Consumer Sentiment Analysis Towards Halal Products: A Study on Social Media Data. Proceeding of the International Conference on Economics, Accounting, and Taxation, 1(1), 258–271. Retrieved from https://prosiding.areai.or.id/index.php/ICEAT/article/view/89